As the monsoon season begins its annual symphony of rainfall, thunder, and cool breezes, North India finds itself under a serious weather watch. The India Meteorological Department (IMD) has issued yellow alerts for regions including Delhi, Gurgaon, and nearby parts of Haryana, Punjab, and Rajasthan, indicating the arrival of severe to very heavy rainfall between June 22 and June 26, 2025. With the skies darkening and raindrops beginning to tap rhythmically on rooftops, most residents are being advised to stay indoors. The yellow alert, part of the IMD’s color-coded weather warning system, encourages citizens to be cautious and prepared for disruptions, especially due to waterlogging, traffic slowdowns, and possible power outages. With cloud cover predicted for the next several days, the 2025 monsoon season in Delhi and surrounding areas is expected to arrive earlier than usual, making it one of the earliest monsoon onsets since 2013, when rain graced the capital on June 16.
According to IMD records, the monsoon typically reaches Delhi around June 30, but this year, it is projected to arrive as early as June 24. This would beat last year’s monsoon which hit the city on June 28, 2024, a day that saw over 228 mm of rain in just a few hours at the Safdarjung weather station—making it one of the wettest days in Delhi’s recent history. So far, Delhi has already recorded 89 mm of rainfall in June 2025, surpassing its monthly average of 43.3 mm. These numbers, when compared to past years like 2023 and 2022, show a clear uptick in monsoon intensity, raising both excitement and caution among residents.
But while the weather outside may be frightful, being indoors doesn’t have to be boring. In fact, the Indian monsoon season is deeply associated with the comforting aroma of frying pakoras, sizzling spices, and a steaming cup of masala chai. There’s something intrinsically satisfying about biting into a hot snack while watching raindrops race each other down the window. The best recipes for rainy days are not only easy to prepare but also bring out the warmth and spice that our palate craves during damp, cold spells. The ingredients are simple, mostly pantry staples, and the results are absolutely soul-satisfying. Whether you’re alone, with family, or entertaining guests during a rainstorm, these recipes are sure to elevate the mood.
So, as rain batters the windows and the smell of wet earth fills the air, we bring you five must-try monsoon special snacks that are perfect for indoor indulgence. These dishes are not only easy to cook at home but also packed with flavor, making them the ultimate comfort food for rainy weather.
First on our list is the ever-popular Aloo Pakora, or potato fritters. These golden, crispy snacks are a monsoon staple across Indian households. Thinly sliced potatoes are coated in a spiced batter made of besan (gram flour), rice flour (for added crunch), red chilli powder, ajwain (carom seeds), hing (asafoetida), and fresh coriander leaves. A pinch of baking soda makes the batter airy, while a spoonful of hot oil added to the mix ensures a perfect, non-greasy texture. Once dipped and fried until golden brown, the pakoras are sprinkled with chaat masala and served piping hot with green chutney or tamarind dip. The aroma alone is enough to draw every family member to the kitchen, and the taste—especially when enjoyed with a hot cup of chai—is simply unbeatable.
Next up is the classic Kanda Bhaji, or onion fritters, which are just as beloved during the rainy season. Onions are sliced thin and combined with besan, rice flour, salt, green chilies, ajwain, and turmeric. As the mixture sits for 10 minutes, the onions release moisture, eliminating the need for added water. This natural binding creates a crunchy texture that is enhanced when the fritters are deep-fried. These bhajis are crispy, spicy, and deeply comforting. Served with ketchup or mint-coriander chutney, they’re an ideal treat for cozy evenings spent watching rain-drenched streets from the balcony.
The third recipe is a crowd-favorite: Stuffed Bread Pakora. Unlike the plain bread pakora, this one is filled with a spicy mashed potato mixture seasoned with garam masala, amchur (dry mango powder), red chili powder, and fresh coriander. Slices of bread are sandwiched with the filling, dipped in besan batter, and deep-fried to a golden crisp. The outer layer is crunchy, while the inner filling is soft, spicy, and bursting with flavor. This dish is a nostalgic favorite across India, often associated with childhood memories, school tiffins, and roadside tea stalls. Best served hot, it’s a fulfilling snack that pairs excellently with chai or even a chilled glass of lemonade.
For those looking for something different yet equally comforting, Corn Cheese Balls are an excellent choice. These bite-sized delights are made by mixing boiled sweet corn, grated mozzarella cheese, mashed boiled potatoes, bread crumbs, oregano, and black pepper. The mixture is rolled into balls, coated in breadcrumbs, and then either deep-fried or baked until golden brown. The result? A crispy exterior with a gooey, cheesy center that oozes out when bitten into. This recipe is a hit with children and adults alike, and it’s a perfect snack to serve during weekend movie nights when the rain is falling steadily outside.
And finally, no rainy day would be complete without a comforting cup of Masala Chai. This traditional Indian tea is brewed with crushed ginger, cardamom pods, and strong black tea leaves, then simmered with milk and sugar to create a warming, fragrant beverage. Some variations include cinnamon, cloves, or even a touch of fennel seeds. Regardless of the exact mix, masala chai is the perfect companion for monsoon snacks. It soothes the throat, warms the body, and enhances the flavor of every crispy fritter or pakora it accompanies. As thunder rumbles in the background and the winds whip through the trees, a steaming cup of chai feels like a warm hug in a mug.
Now that you’ve got your rainy-day menu sorted, it’s worth discussing a few pro tips for monsoon cooking. First, always ensure your frying oil is at the correct temperature—not too hot, and not too cold. This prevents the food from absorbing excess oil and becoming soggy. Using rice flour or cornflour in batter-based recipes enhances crispiness and helps the snacks stay crunchy longer. Adding ajwain and hing not only brings unique flavor but also aids digestion—something especially helpful when indulging in deep-fried treats. Don’t forget to serve your snacks with fresh chutneys or sauces to cut through the richness.
While indulging in monsoon comfort food, it’s important to stay mindful of hygiene and food safety, especially during the rainy season. Increased moisture in the air means that bacteria and mold can grow more rapidly. Always use filtered or boiled water for cooking, and avoid storing fried snacks for too long. Consume them fresh and hot. Wash vegetables thoroughly, cook them well, and try to avoid leafy greens like spinach and methi, as they tend to spoil faster during humid conditions. Avoid reheating fried foods multiple times, as this can lead to the buildup of unhealthy trans fats.
Beyond the kitchen, there’s the need to stay updated on the weather situation, especially for those residing in flood-prone or low-lying areas of Delhi NCR and adjoining states. The IMD’s yellow alert means citizens should “be aware,” implying that while the weather is not yet dangerous, conditions could escalate quickly. Avoid unnecessary travel, charge your electronic devices in case of power outages, and stay connected to local news and official IMD bulletins. With rainfall already exceeding monthly averages, urban areas are at increased risk of waterlogging, traffic congestion, and even infrastructure strain.
To conclude, while the severe rainfall alert in Delhi and North India calls for caution and preparation, it also presents an opportunity to slow down and savor the small joys of monsoon life. Cooking these simple and tasty rainy day recipes offers more than just physical nourishment—it creates moments of connection, nostalgia, and joy. Whether it’s the crackle of frying pakoras, the aroma of chai on the stove, or the comfort of warm cheese melting in your mouth, these dishes embody the very essence of the Indian monsoon experience. So roll up your sleeves, let the rain pour, and treat yourself to a monsoon you’ll never forget.
IMD Rainfall Alert Classification System
| Alert Color | Meaning | Public Advice |
|---|---|---|
| Green | No warning | Normal day-to-day activities |
| Yellow | Be aware | Monitor forecasts, avoid risky travel |
| Orange | Be prepared | Prepare for disruptions, follow advisories |
| Red | Take action | Emergency response, evacuate if needed |
Delhi Monsoon Arrival & Rainfall Comparison
| Year | Monsoon Arrival Date | June Rainfall (mm) | Normal Avg. Rainfall (mm) |
|---|---|---|---|
| 2025 | Expected: June 24 | 89 mm (till date) | 43.3 mm |
| 2024 | June 28 | 243.4 mm | 74.1 mm |
| 2023 | June 25 | 98 mm | 74.1 mm |
| 2022 | June 30 | 62 mm | 74.1 mm |
| 2021 | July 13 | 43 mm | 74.1 mm |
Top 5 Monsoon Recipes & Their Benefits
| Recipe Name | Main Ingredients | Health Tip | Prep Time |
|---|---|---|---|
| Aloo Pakora | Potato, besan, rice flour, ajwain | Add ajwain & hing for better digestion | 20 mins |
| Onion Bhaji (Kanda) | Onion, green chili, besan | Avoid adding extra water—use onion’s moisture | 15 mins |
| Bread Pakora | Bread, mashed potato, besan | Use whole wheat bread for more fiber | 25 mins |
| Corn Cheese Balls | Sweet corn, cheese, potato | Bake instead of frying for a healthier option | 30 mins |
| Masala Chai | Tea, ginger, cardamom | Boosts immunity & warms the body | 10 mins |
Monsoon Health & Hygiene Checklist
| Aspect | Do’s | Don’ts |
|---|---|---|
| Water Usage | Use boiled/filtered water | Avoid street food or unboiled tap water |
| Cooking | Consume food fresh, fry at correct temp | Don’t reheat deep-fried snacks multiple times |
| Ingredients | Wash thoroughly, avoid leafy greens | Don’t use stale or wet vegetables |
| Digestion | Use spices like ajwain, hing, ginger | Avoid overeating fried snacks |
Pairing Guide: Snacks & Chutneys for Monsoon
| Snack | Best Served With | Flavor Profile |
|---|---|---|
| Aloo Pakora | Mint-coriander chutney | Spicy, tangy, crunchy |
| Onion Bhaji | Tamarind chutney | Sweet & spicy |
| Bread Pakora | Green chutney or ketchup | Comforting, savory |
| Corn Cheese Balls | Garlic mayo or tomato sauce | Cheesy, crispy, kid-friendly |
| Masala Chai | Any snack above | Warming, spiced, aromatic |
FAQs About Rainfall in Delhi and Monsoon Cooking
1. What does a Yellow Rain Alert mean in Delhi?
A Yellow Alert by IMD signifies “Be Aware”—conditions are favorable for heavy rainfall and thunderstorms. Take precautions if traveling.
2. Which recipes are ideal for monsoon evenings?
Snacks like pakoras, bhajis, masala chai, and cheese corn balls are perfect for cozy indoor snacking during rain.
3. Is it safe to fry food during high humidity or rain?
Yes, but ensure proper ventilation. Always keep the oil at the right temperature to avoid splattering.
4. Can I prepare these snacks in an air fryer?
Yes! Most pakora recipes can be adapted for air-frying with minimal oil for a healthier version.
5. What are the best drinks to pair with monsoon snacks?
Masala chai, ginger tea, or hot soups are ideal companions for rainy-day snacks.